MEATLOCKER

Everything people cook. Nothing they don’t.

IT IS A PLACE FOR MEAT

Post what you cooked. Brisket at 3am, a pork shoulder twelve hours on the bullet, the first thing off a smoker you just built. That is the whole app.

What makes it different

Every photograph is reviewed by a person before anyone sees it. Not a filter, not a score — somebody looks. Food only: raw, cured, cooked, on the grill or on the plate. No live animals, no hunting or slaughter photographs, nothing gratuitous.

It means posts take a few minutes to appear. That is the trade, and it is the point.

How it works

• Sign in with Apple or Google. No password to invent, forget or have stolen.
• Post up to seven photographs to a cook, in the order it happened.
• Tag what it was — the cut, the seasoning, how it was cooked — from a fixed list, so browsing actually works.
• Show your locker: the smoker, the kettle, the griddle, whatever you run.